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WHAT IS KEFIR?
Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms that help balance your “inner ecosystem”. More nutritious and therapeutic than yoghurt, it supplies complete protein, essential minerals, and valuable B vitamins.
– There are two different types: Water & Milk Kefir.
– Kefir is simple & inexpensive to make at home.
– Kefir is used to restore the inner eco-system after antibiotic therapy.
– Kefir can be made into a delicious smoothie that kids love.
– Kefir is excellent nourishment for pregnant & nursing women, the elderly, & those with compromised immunity.
Easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins. Because kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (Attention Deficit Hyperactivity Disorder).
The regular use of kefir can help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. In addition, its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity.
There are two different types of kefir available, water kefir & milk kefir. Each type of kefir has unique characteristics & is made slightly different, with the most obvious difference/benefit being that water kefir is dairy free.
Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced. Its excellent nutritional content offers healing and health-maintenance benefits to people in every type of condition.